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	<id>https://www.cazypedia.org/index.php?action=history&amp;feed=atom&amp;title=User%3AHiroyuki_Nakai</id>
	<title>User:Hiroyuki Nakai - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cazypedia.org/index.php?action=history&amp;feed=atom&amp;title=User%3AHiroyuki_Nakai"/>
	<link rel="alternate" type="text/html" href="https://www.cazypedia.org/index.php?title=User:Hiroyuki_Nakai&amp;action=history"/>
	<updated>2026-05-05T15:25:31Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://www.cazypedia.org/index.php?title=User:Hiroyuki_Nakai&amp;diff=6813&amp;oldid=prev</id>
		<title>Harry Brumer: added to contributor category</title>
		<link rel="alternate" type="text/html" href="https://www.cazypedia.org/index.php?title=User:Hiroyuki_Nakai&amp;diff=6813&amp;oldid=prev"/>
		<updated>2011-05-26T06:33:39Z</updated>

		<summary type="html">&lt;p&gt;added to contributor category&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 06:33, 26 May 2011&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:Nakai.jpg&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;|thumb&lt;/del&gt;|200px|right]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:Nakai.jpg|200px|right]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''Hiroyuki Nakai''' is an assistant professor at Food Glycoscience Laboratory in Graduate School of Science and Technology, Niigata University. He obtained Ph. D from Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University in 2005, under the supervision of Prof. Atsuo Kimura and Prof. Seiya Chiba. He joined the group of Prof. Birte Svensson at Enzyme and Protein Chemistry, Department of Systems Biology, the Technical University of Denmark as post-doctoral fellow (2007) and assistant professor (2008-2010), working on chemoenzymatic synthesis of oligosaccharides by glycoside hydrolase of [[GH36]] &amp;lt;cite&amp;gt;Nakai2010a&amp;lt;/cite&amp;gt; and phosphorylases of [[GH94]] &amp;lt;cite&amp;gt;Nakai2010b&amp;lt;/cite&amp;gt; and [[GH65]] &amp;lt;cite&amp;gt;Nakai2010c Nakai2010d Nakai2009&amp;lt;/cite&amp;gt; catalysing transglycosylation and reverse phosphorolysis, respectively. His recent research interests concern structure and function of Carbohydrate Active enZymes, enzymatic synthesis of oligosaccharides showing healthful effect on human intestine, antibacterial activity, and immunostimulatory activity.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''Hiroyuki Nakai''' is an assistant professor at Food Glycoscience Laboratory in Graduate School of Science and Technology, Niigata University. He obtained Ph. D from Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University in 2005, under the supervision of Prof. Atsuo Kimura and Prof. Seiya Chiba. He joined the group of Prof. Birte Svensson at Enzyme and Protein Chemistry, Department of Systems Biology, the Technical University of Denmark as post-doctoral fellow (2007) and assistant professor (2008-2010), working on chemoenzymatic synthesis of oligosaccharides by glycoside hydrolase of [[GH36]] &amp;lt;cite&amp;gt;Nakai2010a&amp;lt;/cite&amp;gt; and phosphorylases of [[GH94]] &amp;lt;cite&amp;gt;Nakai2010b&amp;lt;/cite&amp;gt; and [[GH65]] &amp;lt;cite&amp;gt;Nakai2010c Nakai2010d Nakai2009&amp;lt;/cite&amp;gt; catalysing transglycosylation and reverse phosphorolysis, respectively. His recent research interests concern structure and function of Carbohydrate Active enZymes, enzymatic synthesis of oligosaccharides showing healthful effect on human intestine, antibacterial activity, and immunostimulatory activity.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot; &gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Nakai2009 pmid=19919544&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#Nakai2009 pmid=19919544&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;/biblio&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;/biblio&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Contributors|Nakai, Hiroyuki]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Harry Brumer</name></author>
	</entry>
	<entry>
		<id>https://www.cazypedia.org/index.php?title=User:Hiroyuki_Nakai&amp;diff=6812&amp;oldid=prev</id>
		<title>Hiroyuki Nakai at 02:19, 26 May 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cazypedia.org/index.php?title=User:Hiroyuki_Nakai&amp;diff=6812&amp;oldid=prev"/>
		<updated>2011-05-26T02:19:07Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:19, 26 May 2011&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''Hiroyuki Nakai''' is an assistant professor at Food Glycoscience Laboratory in Graduate School of Science and Technology, Niigata University. He obtained Ph. D from Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University in 2005, under the supervision of Prof. Atsuo Kimura and Prof. Seiya Chiba. He joined the group of Prof. Birte Svensson at Enzyme and Protein Chemistry, Department of Systems Biology, the Technical University of Denmark as post-doctoral fellow (2007) and assistant professor (2008-2010), working on chemoenzymatic synthesis of oligosaccharides by glycoside hydrolase &lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;and &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;phosphorylase &lt;/del&gt;catalysing transglycosylation and reverse phosphorolysis, respectively. His recent research interests concern structure and function of Carbohydrate Active enZymes, enzymatic synthesis of oligosaccharides showing healthful effect on human intestine, antibacterial activity, and immunostimulatory activity.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Image:Nakai.jpg|thumb|200px|right]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''Hiroyuki Nakai''' is an assistant professor at Food Glycoscience Laboratory in Graduate School of Science and Technology, Niigata University. He obtained Ph. D from Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University in 2005, under the supervision of Prof. Atsuo Kimura and Prof. Seiya Chiba. He joined the group of Prof. Birte Svensson at Enzyme and Protein Chemistry, Department of Systems Biology, the Technical University of Denmark as post-doctoral fellow (2007) and assistant professor (2008-2010), working on chemoenzymatic synthesis of oligosaccharides by glycoside hydrolase &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;of [[GH36]] &amp;lt;cite&amp;gt;Nakai2010a&amp;lt;/cite&amp;gt; and phosphorylases of [[GH94]] &amp;lt;cite&amp;gt;Nakai2010b&amp;lt;/cite&amp;gt; &lt;/ins&gt;and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[GH65]] &amp;lt;cite&amp;gt;Nakai2010c Nakai2010d Nakai2009&amp;lt;/cite&amp;gt; &lt;/ins&gt;catalysing transglycosylation and reverse phosphorolysis, respectively. His recent research interests concern structure and function of Carbohydrate Active enZymes, enzymatic synthesis of oligosaccharides showing healthful effect on human intestine, antibacterial activity, and immunostimulatory activity.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Nakai H., Abou Hachem M., Petersen B.O., Westphal Y., Mannerstedt K., Baumann M.J., Dilokpimol A., Schols H.A., Duus J.Ø., Svensson B. Efficient chemoenzymatic oligosaccharide synthesis by reverse phosphorolysis using cellobiose phosphorylase and cellodextrin phosphorylase from ''Clostridium thermocellum.''　Biochimie (2010) 92, 1818–1826.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* Nakai H., Baumann M.J., Petersen B.O., Westphal Y., Abou Hachem M., Dilokpimol A., Duus J.Ø., Schols H.A., Svensson B.　''Aspergillus nidulans'' α&lt;/del&gt;-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;galactosidase of glycoside hydrolase family 36 catalyses the formation of α&lt;/del&gt;-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;galacto&lt;/del&gt;-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;oligosaccharides by transglycosylation. The FEBS Journal (2010) 277, 3538–3551.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;---&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* Nakai H., Petersen B.O., Westphal Y., Dilokpimol A., Abou Hachem M., Duus J.Ø., Schols H.A., Svensson B. Rational engineering of ''Lactobacillus acidophilus'' NCFM maltose phosphorylase into either trehalose or kojibiose dual specificity phosphorylase. Protein Engineering Design &amp;amp; Selection (2010) 23, 781–787.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;lt;biblio&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;#Nakai2010a pmid=20681989&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* Nakai H., Dilokpimol A., Abou Hachem M., Svensson B. Efficient one-pot enzymatic synthesis of α-(1→4)-glucosidic disaccharides through a coupled reaction catalysed by ''Lactobacillus acidophilus'' NCFM maltose phosphorylase. Carbohydrate Research (2010) 345, 1061–1064.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;#Nakai2010b pmid=20678539&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;#Nakai2010c pmid=20713411&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* Nakai H., Baumann M.J., Petersen B.O., Westphal Y., Schols H.A., Dilokpimol A., Abou Hachem M., Lahtinen S.J., Duus J.Ø., Svensson B. The maltodextrin transport system and metabolism in ''Lactobacillus acidophilus'' NCFM and production of novel α-glucosides through reverse phosphorolysis by maltose phosphorylase. The FEBS Journal (2009) 276, 7353–7365.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;#Nakai2010d pmid=20392438&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;#Nakai2009 pmid=19919544&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;lt;/biblio&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hiroyuki Nakai</name></author>
	</entry>
	<entry>
		<id>https://www.cazypedia.org/index.php?title=User:Hiroyuki_Nakai&amp;diff=6800&amp;oldid=prev</id>
		<title>Hiroyuki Nakai: Created page with &quot;'''Hiroyuki Nakai''' is an assistant professor at Food Glycoscience Laboratory in Graduate School of Science and Technology, Niigata University. He obtained Ph. D from Division o...&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.cazypedia.org/index.php?title=User:Hiroyuki_Nakai&amp;diff=6800&amp;oldid=prev"/>
		<updated>2011-05-25T07:25:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Hiroyuki Nakai&amp;#039;&amp;#039;&amp;#039; is an assistant professor at Food Glycoscience Laboratory in Graduate School of Science and Technology, Niigata University. He obtained Ph. D from Division o...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;'''Hiroyuki Nakai''' is an assistant professor at Food Glycoscience Laboratory in Graduate School of Science and Technology, Niigata University. He obtained Ph. D from Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University in 2005, under the supervision of Prof. Atsuo Kimura and Prof. Seiya Chiba. He joined the group of Prof. Birte Svensson at Enzyme and Protein Chemistry, Department of Systems Biology, the Technical University of Denmark as post-doctoral fellow (2007) and assistant professor (2008-2010), working on chemoenzymatic synthesis of oligosaccharides by glycoside hydrolase  and phosphorylase catalysing transglycosylation and reverse phosphorolysis, respectively. His recent research interests concern structure and function of Carbohydrate Active enZymes, enzymatic synthesis of oligosaccharides showing healthful effect on human intestine, antibacterial activity, and immunostimulatory activity.&lt;br /&gt;
&lt;br /&gt;
* Nakai H., Abou Hachem M., Petersen B.O., Westphal Y., Mannerstedt K., Baumann M.J., Dilokpimol A., Schols H.A., Duus J.Ø., Svensson B. Efficient chemoenzymatic oligosaccharide synthesis by reverse phosphorolysis using cellobiose phosphorylase and cellodextrin phosphorylase from ''Clostridium thermocellum.''　Biochimie (2010) 92, 1818–1826.&lt;br /&gt;
&lt;br /&gt;
* Nakai H., Baumann M.J., Petersen B.O., Westphal Y., Abou Hachem M., Dilokpimol A., Duus J.Ø., Schols H.A., Svensson B.　''Aspergillus nidulans'' α-galactosidase of glycoside hydrolase family 36 catalyses the formation of α-galacto-oligosaccharides by transglycosylation. The FEBS Journal (2010) 277, 3538–3551.&lt;br /&gt;
&lt;br /&gt;
* Nakai H., Petersen B.O., Westphal Y., Dilokpimol A., Abou Hachem M., Duus J.Ø., Schols H.A., Svensson B. Rational engineering of ''Lactobacillus acidophilus'' NCFM maltose phosphorylase into either trehalose or kojibiose dual specificity phosphorylase. Protein Engineering Design &amp;amp; Selection (2010) 23, 781–787.&lt;br /&gt;
&lt;br /&gt;
* Nakai H., Dilokpimol A., Abou Hachem M., Svensson B. Efficient one-pot enzymatic synthesis of α-(1→4)-glucosidic disaccharides through a coupled reaction catalysed by ''Lactobacillus acidophilus'' NCFM maltose phosphorylase. Carbohydrate Research (2010) 345, 1061–1064.&lt;br /&gt;
&lt;br /&gt;
* Nakai H., Baumann M.J., Petersen B.O., Westphal Y., Schols H.A., Dilokpimol A., Abou Hachem M., Lahtinen S.J., Duus J.Ø., Svensson B. The maltodextrin transport system and metabolism in ''Lactobacillus acidophilus'' NCFM and production of novel α-glucosides through reverse phosphorolysis by maltose phosphorylase. The FEBS Journal (2009) 276, 7353–7365.&lt;/div&gt;</summary>
		<author><name>Hiroyuki Nakai</name></author>
	</entry>
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