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Difference between revisions of "User:Chihaya Yamada"

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Chihaya Yamada is an assistant professor at Laboratory of Enzymology in Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo located in Tokyo, Japan. I obtained Ph.D degree in Agriculture at The University of Tokyo in 2013. I contributed to structure analysis of lacto-''N''-biosidase (LnbX) from ''Bifidobacterium longum'' subsp. ''longum'' belonging to [[GH136]] with Prof. Shinya Fushinobu and Prof. Takane Katayama. My reseach interests are new enzymes from Human gut microbiota.
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Chihaya Yamada is a senior assistant professor at the Laboratory of Fermented Foods in the Department of Agricultural Chemistry, Meiji University located in Kanagawa Prefecture, Japan. I obtained Ph.D degree in Agriculture at The University of Tokyo in 2013. I contributed to structural analysis of lacto-''N''-biosidase (LnbX) from ''Bifidobacterium longum'' subsp. ''longum'' belonging to [[GH136]] with Prof. [[User:Shinya Fushinobu|Shinya Fushinobu]] and Prof. [[User:Takane Katayama|Takane Katayama]] <cite>chihaya2017</cite>. My reseach interests are new enzymes from human gut microbiota.
  
 
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Latest revision as of 18:43, 19 June 2023