CAZypedia needs your help!
We have many unassigned pages in need of Authors and Responsible Curators. See a page that's out-of-date and just needs a touch-up? - You are also welcome to become a CAZypedian. Here's how.
Scientists at all career stages, including students, are welcome to contribute.
Learn more about CAZypedia's misson here and in this article.
Totally new to the CAZy classification? Read this first.

Difference between revisions of "User:Nathalie Juge"

From CAZypedia
Jump to navigation Jump to search
m (standardized picture format)
 
(4 intermediate revisions by 2 users not shown)
Line 1: Line 1:
[[File:Nathalie-Juge.jpg]]
+
[[File:Nathalie-Juge.jpg|200px|right]]
  
Nathalie Juge started working on carbohydrate-active enzymes during her PhD she obtained in 1993 in Marseille (France) on the structure-function studies of barley alpha-amylases ([[GH13]]) (see for example <cite>Juge1995</cite>). After two post-doctoral positions in Carlsberg, Copenhagen, Denmark (on EMBO fellowship and EU contract) with Birte Svensson, and a Marie-Curie fellowship at the Institute of Food Research (IFR, Norwich, UK) on glucoamylase ([[GH15]]) <cite>Giardina2001</cite>  and starch binding domain (CBM20) <cite>Jugea2006</cite>, she moved back to Marseille as a lecturer in 1997. She then spent several years as visiting scientist at IFR where she coordinated an EU project on glycosidase inhibitors (for a review, see <cite>Jugeb2006</cite>) , her Group focusing on xylanases ([[GH10]] & [[GH11]]) (see for example <cite>AndreLeroux2008</cite>) and xylanase inhibitors ([[GH18]]) <cite>Durand2005 Payan2004</cite> , and supervising a project on human beta-glucosidase ([[GH1]] <cite>Tribolo2007 Berrin2003</cite>. She recently joined the Integrated Biology of the Gastrointestinal Tract programme at IFR to lead a Group focusing on the molecular mechanisms underlying bacteria-mucus interactions and the role of protein-glycan interactions in the control of bacterial adhesion.  
+
Nathalie Juge started working on carbohydrate-active enzymes during her PhD she obtained in 1993 in Marseille (France) on the structure-function studies of barley alpha-amylases ([[GH13]]) (see for example <cite>Juge1995</cite>). After two post-doctoral positions in Carlsberg, Copenhagen, Denmark (on EMBO fellowship and EU contract) with Birte Svensson, and a Marie-Curie fellowship at the Institute of Food Research (IFR, Norwich, UK) on glucoamylase ([[GH15]]) <cite>Giardina2001</cite>  and starch binding domain (CBM20) <cite>Jugea2006</cite>, she moved back to Marseille as a lecturer in 1997. She then spent several years as visiting scientist at IFR where she coordinated an EU project on glycosidase inhibitors (for a review, see <cite>Jugeb2006</cite>), her Group focusing on xylanases ([[GH10]] & [[GH11]]) (see for example <cite>AndreLeroux2008</cite>) and xylanase inhibitors ([[GH18]]) <cite>Durand2005 Payan2004</cite> , and supervising a project on human beta-glucosidase ([[GH1]]) <cite>Tribolo2007 Berrin2003</cite>. She recently joined the Integrated Biology of the Gastrointestinal Tract programme at IFR to lead a Group focusing on the molecular mechanisms underlying bacteria-mucus interactions and the role of protein-glycan interactions in the control of bacterial adhesion (<cite>MacKenzie2009</cite>).  
  
  
Line 7: Line 7:
  
 
----
 
----
 
+
<biblio>
 
#Tribolo2007 pmid=17555766
 
#Tribolo2007 pmid=17555766
 
#Jugeb2006 pmid=16774842
 
#Jugeb2006 pmid=16774842
Line 17: Line 17:
 
#Jugea2006 pmid=16403494
 
#Jugea2006 pmid=16403494
 
#AndreLeroux2008 pmid=18384043
 
#AndreLeroux2008 pmid=18384043
 +
#MacKenzie2009 pmid=19758995

Latest revision as of 12:09, 8 February 2011

Nathalie-Juge.jpg

Nathalie Juge started working on carbohydrate-active enzymes during her PhD she obtained in 1993 in Marseille (France) on the structure-function studies of barley alpha-amylases (GH13) (see for example [1]). After two post-doctoral positions in Carlsberg, Copenhagen, Denmark (on EMBO fellowship and EU contract) with Birte Svensson, and a Marie-Curie fellowship at the Institute of Food Research (IFR, Norwich, UK) on glucoamylase (GH15) [2] and starch binding domain (CBM20) [3], she moved back to Marseille as a lecturer in 1997. She then spent several years as visiting scientist at IFR where she coordinated an EU project on glycosidase inhibitors (for a review, see [4]), her Group focusing on xylanases (GH10 & GH11) (see for example [5]) and xylanase inhibitors (GH18) [6, 7] , and supervising a project on human beta-glucosidase (GH1) [8, 9]. She recently joined the Integrated Biology of the Gastrointestinal Tract programme at IFR to lead a Group focusing on the molecular mechanisms underlying bacteria-mucus interactions and the role of protein-glycan interactions in the control of bacterial adhesion ([10]).


<biblio>

  1. Tribolo2007 pmid=17555766
  2. Jugeb2006 pmid=16774842
  3. Durand2005 pmid=15794761
  4. Payan2004 pmid=15181003
  5. Berrin2003 pmid=12667141
  6. Giardina2001 pmid=11700070
  7. Juge1995 pmid=7737421
  8. Jugea2006 pmid=16403494
  9. AndreLeroux2008 pmid=18384043
  10. MacKenzie2009 pmid=19758995