CAZypedia needs your help!
We have many unassigned pages in need of Authors and Responsible Curators. See a page that's out-of-date and just needs a touch-up? - You are also welcome to become a CAZypedian. Here's how.
Scientists at all career stages, including students, are welcome to contribute.
Learn more about CAZypedia's misson here and in this article.
Totally new to the CAZy classification? Read this first.
Difference between revisions of "User:Takashi Tonozuka"
Harry Brumer (talk | contribs) m (standardized picture format) |
|||
(2 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | I am an Associate Professor at Tokyo University of Agriculture and Technology. My research focuses on the structure and function of Carbohydrate-Active enZymes and related proteins. Our group determined the structures of neopullulanase-like enzymes TVA I and TVA II (GH13), glucodextranase (GH15), glucosidase (GH63), isopullulanase (GH49), cellobiohydrolase (GH6), cyclo/maltodextrin-binding protein, and botulinum lectins. | + | [[Image:tonozuka3.jpg|right|200px]] |
+ | I am an Associate Professor at Tokyo University of Agriculture and Technology. My research focuses on the structure and function of Carbohydrate-Active enZymes and related proteins. Our group determined the structures of neopullulanase-like enzymes TVA I and TVA II ([[GH13]]), glucodextranase ([[GH15]]), glucosidase ([[GH63]]), isopullulanase ([[GH49]]), cellobiohydrolase ([[GH6]]), cyclo/maltodextrin-binding protein, and botulinum lectins. | ||
− | [[ | + | |
+ | [[Category:Contributors|Tonozuka,Takashi]] |
Latest revision as of 12:15, 8 February 2011
I am an Associate Professor at Tokyo University of Agriculture and Technology. My research focuses on the structure and function of Carbohydrate-Active enZymes and related proteins. Our group determined the structures of neopullulanase-like enzymes TVA I and TVA II (GH13), glucodextranase (GH15), glucosidase (GH63), isopullulanase (GH49), cellobiohydrolase (GH6), cyclo/maltodextrin-binding protein, and botulinum lectins.