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Difference between revisions of "Sub-site nomenclature"
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| − | A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite> | + | A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite>Davies1997</cite>. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below. |
| − | + | <br> | |
| − | [[Image:subsite_nomenclature.png|center| | + | [[Image:subsite_nomenclature.png|center|700px]] |
== References == | == References == | ||
<biblio> | <biblio> | ||
| − | # | + | #Davies1997 pmid=9020895 |
</biblio> | </biblio> | ||
[[Category:Definitions and explanations]] | [[Category:Definitions and explanations]] | ||
Latest revision as of 02:41, 4 August 2013
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- Author: Stephen Withers
- Responsible Curator: Spencer Williams
A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 [1]. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below.
