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Difference between revisions of "User:Chihaya Yamada"

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'''This is an empty template to help you get started with composing your User page.'''
 
 
 
You should begin by opening this page for editing by clicking on the Edit tab above.  Your biography goes in this area of the page.
 
 
 
* See [[User:Gerlind_Sulzenbacher]] for an example.  You may copy text from this example by opening the page in another browser window and clicking the "Edit" tab.
 
* Add your publications in the list below using PubMed IDs and cite them in the text like this <cite>Gilbert2008</cite>.
 
* Please upload a picture of yourself using the "Upload file" link in the Toolbox section of the left menu, and then replace the Image filename with your own.
 
 
 
''More specific help on these steps is available from the links under the "For contributors" section of the left page menu.''
 
 
 
  
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Chihaya Yamada is a senior assistant professor at the Laboratory of Fermented Foods in the Department of Agricultural Chemistry, Meiji University located in Kanagawa Prefecture, Japan. I obtained Ph.D degree in Agriculture at The University of Tokyo in 2013. I contributed to structural analysis of lacto-''N''-biosidase (LnbX) from ''Bifidobacterium longum'' subsp. ''longum'' belonging to [[GH136]] with Prof. [[User:Shinya Fushinobu|Shinya Fushinobu]] and Prof. [[User:Takane Katayama|Takane Katayama]] <cite>chihaya2017</cite>. My reseach interests are new enzymes from human gut microbiota.
  
 
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<biblio>
 
<biblio>
#Gilbert2008 pmid=18430603
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#chihaya2017 pmid=28392148
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#Michael2020 pmid=32620774
  
 
</biblio>
 
</biblio>

Latest revision as of 18:43, 19 June 2023