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Difference between revisions of "User:Chihaya Yamada"
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| − | Chihaya Yamada is | + | Chihaya Yamada is a senior assistant professor at the Laboratory of Fermented Foods in the Department of Agricultural Chemistry, Meiji University located in Kanagawa Prefecture, Japan. I obtained Ph.D degree in Agriculture at The University of Tokyo in 2013. I contributed to structural analysis of lacto-''N''-biosidase (LnbX) from ''Bifidobacterium longum'' subsp. ''longum'' belonging to [[GH136]] with Prof. [[User:Shinya Fushinobu|Shinya Fushinobu]] and Prof. [[User:Takane Katayama|Takane Katayama]] <cite>chihaya2017</cite>. My reseach interests are new enzymes from human gut microbiota. |
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Latest revision as of 18:43, 19 June 2023
Chihaya Yamada is a senior assistant professor at the Laboratory of Fermented Foods in the Department of Agricultural Chemistry, Meiji University located in Kanagawa Prefecture, Japan. I obtained Ph.D degree in Agriculture at The University of Tokyo in 2013. I contributed to structural analysis of lacto-N-biosidase (LnbX) from Bifidobacterium longum subsp. longum belonging to GH136 with Prof. Shinya Fushinobu and Prof. Takane Katayama [1]. My reseach interests are new enzymes from human gut microbiota.
- Yamada C, Gotoh A, Sakanaka M, Hattie M, Stubbs KA, Katayama-Ikegami A, Hirose J, Kurihara S, Arakawa T, Kitaoka M, Okuda S, Katayama T, and Fushinobu S. (2017). Molecular Insight into Evolution of Symbiosis between Breast-Fed Infants and a Member of the Human Gut Microbiome Bifidobacterium longum. Cell Chem Biol. 2017;24(4):515-524.e5. DOI:10.1016/j.chembiol.2017.03.012 |
- Error fetching PMID 32620774: