CAZypedia needs your help!
We have many unassigned pages in need of Authors and Responsible Curators. See a page that's out-of-date and just needs a touch-up? - You are also welcome to become a CAZypedian. Here's how.
Scientists at all career stages, including students, are welcome to contribute.
Learn more about CAZypedia's misson here and in this article.
Totally new to the CAZy classification? Read this first.
Difference between revisions of "Sub-site nomenclature"
| (4 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | * Author: [[User: | + | {{CuratorApproved}} |
| + | * Author: [[User:Withers|Stephen Withers]] | ||
* Responsible Curator: [[User:SpencerWilliams|Spencer Williams]] | * Responsible Curator: [[User:SpencerWilliams|Spencer Williams]] | ||
---- | ---- | ||
| − | A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite> | + | A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite>Davies1997</cite>. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below. |
| − | + | <br> | |
| − | [[Image:subsite_nomenclature.png| | + | [[Image:subsite_nomenclature.png|center|700px]] |
== References == | == References == | ||
<biblio> | <biblio> | ||
| − | # | + | #Davies1997 pmid=9020895 |
</biblio> | </biblio> | ||
[[Category:Definitions and explanations]] | [[Category:Definitions and explanations]] | ||
Latest revision as of 02:41, 4 August 2013
This page has been approved by the Responsible Curator as essentially complete. CAZypedia is a living document, so further improvement of this page is still possible. If you would like to suggest an addition or correction, please contact the page's Responsible Curator directly by e-mail.
- Author: Stephen Withers
- Responsible Curator: Spencer Williams
A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 [1]. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below.
