CAZypedia needs your help!
We have many unassigned pages in need of Authors and Responsible Curators. See a page that's out-of-date and just needs a touch-up? - You are also welcome to become a CAZypedian. Here's how.
Scientists at all career stages, including students, are welcome to contribute.
Learn more about CAZypedia's misson here and in this article.
Totally new to the CAZy classification? Read this first.
Difference between revisions of "User:Fathima Shaikh"
Harry Brumer (talk | contribs) |
Harry Brumer (talk | contribs) m (Text replacement - "User:Stephen Withers" to "User:Steve Withers") |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
− | Fathima Aidha Shaikh received her Bachelors of Science (Combined Honours in Chemistry and Biochemistry) from the University of British Columbia in 2005 and is currently a doctoral student in the laboratory of Prof. | + | Fathima Aidha Shaikh received her Bachelors of Science (Combined Honours in Chemistry and Biochemistry) from the University of British Columbia in 2005 and is currently a doctoral student in the laboratory of Prof. [[User:Steve Withers|Stephen Withers]]. Her graduate work focuses on the mechanism and engineering of enzymes involved in blood-antigen modification and cleavage. Fathima was funded by a UGF and currently holds a senior graduate fellowship from the Michael Smith Foundation for Health Research. |
[[Category:Contributors|Shaikh, Fathima]] | [[Category:Contributors|Shaikh, Fathima]] |
Latest revision as of 14:10, 20 December 2021
Fathima Aidha Shaikh received her Bachelors of Science (Combined Honours in Chemistry and Biochemistry) from the University of British Columbia in 2005 and is currently a doctoral student in the laboratory of Prof. Stephen Withers. Her graduate work focuses on the mechanism and engineering of enzymes involved in blood-antigen modification and cleavage. Fathima was funded by a UGF and currently holds a senior graduate fellowship from the Michael Smith Foundation for Health Research.