CAZypedia needs your help!
We have many unassigned pages in need of Authors and Responsible Curators. See a page that's out-of-date and just needs a touch-up? - You are also welcome to become a CAZypedian. Here's how.
Scientists at all career stages, including students, are welcome to contribute.
Learn more about CAZypedia's misson here and in this article.
Totally new to the CAZy classification? Read this first.
Difference between revisions of "User:Mohamed Attia"
Harry Brumer (talk | contribs) (Created page with "200px|right '''This is an empty template to help you get started with composing your User page.''' You should begin by opening this page for ed...") |
|||
| Line 1: | Line 1: | ||
[[Image:Blank_user-200px.png|200px|right]] | [[Image:Blank_user-200px.png|200px|right]] | ||
| − | ''' | + | Mohamed Attia obtained his B.Sc. in Pharmacy from Alexandria University, Egypt. He then completed his M.Sc. in the Department of Biological Sciences at University of Calgary where he studied the biosynthetic pathway of the sweet sesquiterpene hernandulcin from ''Lippia dulcis'' leaves <cite>Attia2012</cite>. He then pursued his Ph.D. in the Department of Chemistry at University of British Columbia under the supervision of ^^^Harry Brumer^^^. During his Ph.D., Mohamed extensively studied the xyloglucan degradation pathway in the soil saprophyte ''Cellvibrio japonicus'' and he successfully identified and functionally characterized a large suite of glycoside hydrolases from families [[GH3]] <cite>Nelson2017</cite>, [[GH5]] <cite>Attia2018</cite> and [[GH74]] <cite>Attia2016</cite> that are fundamentally involved in the saccharification process. |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| Line 15: | Line 8: | ||
<biblio> | <biblio> | ||
| − | # | + | #Attia2012 pmid=22867794 |
| + | #Nelson2017 pmid=29052930 | ||
| + | #Attia2018 pmid=29467823 | ||
| + | #Attia2016 pmid=26929175 | ||
</biblio> | </biblio> | ||
Revision as of 15:21, 21 March 2018
Mohamed Attia obtained his B.Sc. in Pharmacy from Alexandria University, Egypt. He then completed his M.Sc. in the Department of Biological Sciences at University of Calgary where he studied the biosynthetic pathway of the sweet sesquiterpene hernandulcin from Lippia dulcis leaves [1]. He then pursued his Ph.D. in the Department of Chemistry at University of British Columbia under the supervision of ^^^Harry Brumer^^^. During his Ph.D., Mohamed extensively studied the xyloglucan degradation pathway in the soil saprophyte Cellvibrio japonicus and he successfully identified and functionally characterized a large suite of glycoside hydrolases from families GH3 [2], GH5 [3] and GH74 [4] that are fundamentally involved in the saccharification process.
- Attia M, Kim SU, and Ro DK. (2012). Molecular cloning and characterization of (+)-epi-α-bisabolol synthase, catalyzing the first step in the biosynthesis of the natural sweetener, hernandulcin, in Lippia dulcis. Arch Biochem Biophys. 2012;527(1):37-44. DOI:10.1016/j.abb.2012.07.010 |
- Nelson CE, Attia MA, Rogowski A, Morland C, Brumer H, and Gardner JG. (2017). Comprehensive functional characterization of the glycoside hydrolase family 3 enzymes from Cellvibrio japonicus reveals unique metabolic roles in biomass saccharification. Environ Microbiol. 2017;19(12):5025-5039. DOI:10.1111/1462-2920.13959 |
- Attia MA, Nelson CE, Offen WA, Jain N, Davies GJ, Gardner JG, and Brumer H. (2018). In vitro and in vivo characterization of three Cellvibrio japonicus glycoside hydrolase family 5 members reveals potent xyloglucan backbone-cleaving functions. Biotechnol Biofuels. 2018;11:45. DOI:10.1186/s13068-018-1039-6 |
- Attia M, Stepper J, Davies GJ, and Brumer H. (2016). Functional and structural characterization of a potent GH74 endo-xyloglucanase from the soil saprophyte Cellvibrio japonicus unravels the first step of xyloglucan degradation. FEBS J. 2016;283(9):1701-19. DOI:10.1111/febs.13696 |