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Difference between revisions of "Glycoside Hydrolase Family 78"
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Family GH78 glycoside hydrolases are found in bacteria and fungi. The characterized activity of this family is α-L-rhamnosidase (EC 3.2.1.40). α-L-Rhamnosidases catalyze the hydrolysis of α-L-rhamnosyl-linkages in L-rhamnose containing compounds, flavonoid glycosides such as naringin, hesperidin and rutin, polysaccharides such as rhamnogalacturonan and arabinogalactan-protein, or glycolipids. | Family GH78 glycoside hydrolases are found in bacteria and fungi. The characterized activity of this family is α-L-rhamnosidase (EC 3.2.1.40). α-L-Rhamnosidases catalyze the hydrolysis of α-L-rhamnosyl-linkages in L-rhamnose containing compounds, flavonoid glycosides such as naringin, hesperidin and rutin, polysaccharides such as rhamnogalacturonan and arabinogalactan-protein, or glycolipids. | ||
− | α-L-Rhamnosidases have been found to be one components of rhamnogalacturonan hydrolase <cite>Mutter1994</cite>, or naringinase | + | α-L-Rhamnosidases have been found to be one components of rhamnogalacturonan hydrolase <cite>Mutter1994</cite>, or naringinase <cite>Young1989</cite>. |
== Kinetics and Mechanism == | == Kinetics and Mechanism == |
Revision as of 01:23, 20 May 2014
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Glycoside Hydrolase Family GH78 | |
Clan | GH-M |
Mechanism | inverting |
Active site residues | known |
CAZy DB link | |
https://www.cazy.org/GH78.html |
Substrate specificities
Family GH78 glycoside hydrolases are found in bacteria and fungi. The characterized activity of this family is α-L-rhamnosidase (EC 3.2.1.40). α-L-Rhamnosidases catalyze the hydrolysis of α-L-rhamnosyl-linkages in L-rhamnose containing compounds, flavonoid glycosides such as naringin, hesperidin and rutin, polysaccharides such as rhamnogalacturonan and arabinogalactan-protein, or glycolipids.
α-L-Rhamnosidases have been found to be one components of rhamnogalacturonan hydrolase [1], or naringinase [2].
Kinetics and Mechanism
GH78 enzymes hydrolyze glycosidic bonds through an acid base-assisted single displacement or inverting mechanism elucidated by proton NMR [3, 4].
α-L-rhamnosidases have molecular masses of 80-120 kDa, and are most active at pH 4.0 to 8 and temperature of 50°C against p-nitrophenyl-α-L-rhamnopyranoside [1, 5, 6, 7, 8].
Catalytic Residues
The crystallographic and mutagenesis studies of Streptomyces avermitilis α-L-rhamnosidase (SaRha78A) indicated that Glu895 appeared to be the catalytic general base, and Glu636 appeared to comprise the catalytic proton donor (acid) of the enzyme, activating a water molecule [9]. Glutamate is conserved for the catalytic general base in all characterized α-L-rhamnosidases.
Three-dimensional structures
The first crystal structure was determined for Bacillus sp. GL1 α-L-rhamnosidase B (BsRhaB) [10]. Then, crystal structure of the putative α-L-rhamnosidase BT1001 from Bacteroides thetaiotaomicron VPI-5482 was determined by Structural genom project [11]. Recently, crystal structure of Streptomyces avermitilis α-L-rhamnosidase (SaRha78A) in complex with L-rhamnose was reported [9].
α-L-Rhamnosidases have a modular structure. BsRhaB, BT1001, and SaRha78A show five-, four and six-module structures. The catalytic module of GH78 enzymes is an (α/α)6-barrel. A fibronectin type 3 fold β-domain often appears in the N-terminus, and the Greek key β-domain exist just after the catalytic module comprising the C-terminus. Several β-domains are inserted between the N-terminal domain and the catalytic module. Streptomyces avermitilis α-L-rhamnosidase (SaRha78A) possesses one carbohydrate binding module (CBM67), which binds terminal L-rhamnose sugars in the presence of calcium ion [9].
Family Firsts
- First stereochemistry determination
- Aspergillus aculeatus α-L-rhamnosidase (RhaA), by 1H-NMR [3].
- First general base residue identification
- Streptomyces avermitilis α-L-rhamnosidase (SaRha78A), based on mutagensis informed by 3D structural data [9].
- First general acid residue identification
- Streptomyces avermitilis α-L-rhamnosidase (SaRha78A), based on mutagensis informed by 3D structural data [9].
- First 3-D structure
- Bacillus sp. GL1 α-L-rhamnosidase B (BsRhaB) [10].
References
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Young, N.M., Johnston R.A.Z. and Richards, J.C. (1989) Purification of the α-L-rhamnosidase of Penicillium decumbens and characterisation of two glycopeptide components. Carbohydr. Res. [
http://dx.doi.org/10.1016/0008-6215(89)85045-1 DOI: 10.1016/0008-6215(89)85045-1]
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- Cantarel BL, Coutinho PM, Rancurel C, Bernard T, Lombard V, and Henrissat B. (2009). The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics. Nucleic Acids Res. 2009;37(Database issue):D233-8. DOI:10.1093/nar/gkn663 |
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Davies, G.J. and Sinnott, M.L. (2008) Sorting the diverse: the sequence-based classifications of carbohydrate-active enzymes. Biochem. J. (BJ Classic Paper, online only). DOI: 10.1042/BJ20080382