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Glycoside Hydrolase Family 146

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This page is currently under construction. This means that the Responsible Curator has deemed that the page's content is not quite up to CAZypedia's standards for full public consumption. All information should be considered to be under revision and may be subject to major changes.


Glycoside Hydrolase Family GH146
Clan GH-A
Mechanism retaining
Active site residues known
CAZy DB link
https://www.cazy.org/GH146.html


Substrate specificities

This glycoside hydrolase family has only one assigned activity to date, β-arabinofuranosidease. The founding member of this family, BT_0349, was shown to cleave both β1,2- and β1,3-linked arabinofuranose sidechains present in branched sugar beet arabinan [1].

Kinetics and Mechanism

The only characterised GH146 enzyme, BT_0349 displays exo-activity on β-linked arabinofuranose by deploying a retaining mechanism, based on identification of catalytic residues [1].

Catalytic Residues

The catalytic nucleophile and general acid/base residues of the founding member of GH146, BT_0349, were identified as Cys414 and Glu318, respectively [1].

Three-dimensional structures

The crystal structure of BT_0349, solved using SAD methods to a resolution of 2.1 A, revealed a four-domain structure. The N-terminal catalytic domain comprises an (α/ α)5 barrel followed by three β-sandwich domains (1, 2 & 3). An arabinofuranose is present in the active site pocket of the catalytic domain, while a zinc atom is coordinated by three cystines and a glutamate in the same domain. The catalytic apparatus is completely conserved with GH127, however GH127 lacks β-sandwich domain 3 which is positioned over the active site, effectively burying the bound arabinofuranose [1].

Family Firsts

First stereochemistry determination
BT_0349 from B. thetaiotaomicron [1].
First catalytic nucleophile identification
BT_0349 from B. thetaiotaomicron [1].
First general acid/base residue identification
BT_0349 from B. thetaiotaomicron [1].
First 3-D structure
BT_0349 from B. thetaiotaomicron [1].

References

  1. Luis AS, Briggs J, Zhang X, Farnell B, Ndeh D, Labourel A, Baslé A, Cartmell A, Terrapon N, Stott K, Lowe EC, McLean R, Shearer K, Schückel J, Venditto I, Ralet MC, Henrissat B, Martens EC, Mosimann SC, Abbott DW, and Gilbert HJ. (2018). Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides. Nat Microbiol. 2018;3(2):210-219. DOI:10.1038/s41564-017-0079-1 | PubMed ID:29255254 [Luis2017]